Odd Breed Wild Ales

COVID-19 UPDATE:  Our taproom is open! 

While we are still taking this pandemic seriously and making every effort to keep you safe, we are now serving draft beer in our taproom during the following hours:

Thursday 4-9 PM,  Friday 4-10 PM, Saturday Noon-10 PM, Sunday 1- 6 PM

We have outdoor seating!  Come enjoy our beer at the source, and also have some delicious food from Papamigos!

Tilling Season

Tilling Season is a farmhouse style beer named after the agricultural preparation of soil by mechanical agitation. We brewed this beer with Bohemian floor malted pilsner, raw wheat, malted rye, flaked oats, and a small amount of Beechwood smoked malt. Beechwood smoked malt was used to increase the earthy and phenolic notes in this beer, while our house mixed culture keeps things funky and tart. A combination of fresh Czech Saaz and aged Liberty hops were added in the boil before fermenting and aging in 25 year old Scotch Whisky barrels.