Packaging in Bottles and Kegs
We fill each bottle by hand on a gravity filler more commonly used for wine, and we seal our bottles with a natural cork held in place with a crown cap. Our beer is packaged still (without carbonation), and naturally carbonates after undergoing an additional fermentation in the bottle or keg. This final refermentation in the package helps produce highly effervescent and aromatic beers, and ensures our beer will age gracefully. We allow our beers to condition in the bottle or keg for three to nine months before we deem them ready to enjoy.