This Wild Witbier was brewed and bottled at Barrel of Monks and fermented with Odd Breed’s mixed culture of wild yeast and bacteria. Firm acidity with soft yet nuanced layers of Brettanomyces funk mingle with notes of citrus and tropical fruit. A touch of coriander and Florida orange peel are faintly present before leading to a dry, oaky, tannic and tart finish. Barrel aged wild witbeer. 7.6%.
