We made this Rye Golden Ale with our friends at The Tank in Miami. We started with a grist of imported Pilsner malt and rye, and fermented with The Tank’s Saison yeast before aging in French Oak barrels with our house mixed culture for 14 months. This beer is fruity and tropical with notes of spicy rye, French oak tannins, and a dry, tart finish.
6% ABV
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