To create Mango Marauder, we started with two golden wild ales brewed with Pilsner malt, Raw Wheat, Rye, and aged hops. After aging in French oak puncheons for over a year, we blended the two beers and then refermented with mangoes for two more months. Mangoes add a tropical, fruity and feral edge to this golden wild ale. Our house yeast and bacteria lend our signature Odd Breed funk with crisp acidity and a dry finish.
6.5%
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