Stabbing Elbows is blended from two golden ales brewed with imported floor malted Pilsner, raw wheat, malted rye, and aged hops. After aging for several months in French oak puncheons, Stabbing Elbows is refermented on organic sweet and tart cherries. The sweet cherries lend vibrant color and notes of cherry preserves, while the tart cherries deliver an intense berry aroma with lively fruit notes to this funky and tart wild ale.
